Garganta infections are usually caused by bacteria called streptococci. The various varieties of streptococci that produce diseases are grouped according to their behavior, chemical characteristics and appearance. Each group has specific types of infections and symptoms. Some cause pharyngitis and tonsillitis.
The symptoms vary in the respiratory tract and the most frequent class of streptococcal infection is throat infection. Usually symptoms They appear suddenly and include throat pain, a general sensation of disease (discomfort), chills, fever, headachenausea, vomiting and an accelerated heart rate (tachycardia), describes the MSD manual.
The throat is reddened, the inflamed tonsils and the lymph nodes of the neck can increase in size and be painful to touch.
The cough, the inflammation of the larynx (laryngitis) and nasal congestion are rare in streptococcal infections, these symptoms suggest another cusa, such as a cold or an allergy.
What to take for a sore throat?
Medical evaluation is important for a good diagnosis and that convenient treatments are suggested. Leticia Rodríguez, doctor and naturopath, explains that these diseases caused by inflammation cause discomfort such as the difficulty of eating.
Rodríguez shares some recipes with ingredients that strengthen the body and also explains that during these diseases it is suggested to cancel the consumption of cheeses. white flours and on the contrary increase the consumption of lemon, ginger and turmeric.
Throat onion soup
The onion It is split into slices and handle in a comal or a pan. I left some slices to put on the plate and the rest is liquefied, it can be thickened with oatmeal or wheat heart. At the time of being on the stove, add some turmeric, a pinch of salt and a little olive oil.
Romero tea
An infusion of Romeropeppermint, lemon tea and nails will be a powerful drink to help body recovery. Boil the water and crack these ingredients. It can also include cinnamon. It could also be scanned a piece of ginger.
Carrot sheet soup
Carrot hoa also has important properties. Rodríguez explains that he starts to roast and then liquefies with two or three tablespoons of water. Then it is chopped parsley and starts liquefy with almond milk, soy milk or only. Put in the fire.
Beet salad
The beetthe vegetable is removed and slices or split into pieces. When the water is eliminated, olive oil is placed, a pinch of dijon mustard, a pinch of salt, lemon, olive oil and voila. This saucer helps decongest.
