In an update, the communication department of the San Juan de Dios Hospital He informed that the French chef Antoine Courbinrestaurant owner THE COMEDORAit is still delicate, but in recovery, after being subjected to surgery after be injured In an armed incident that occurred on Saturday, March 29.
The hospital medical team evaluated the patient’s progress this Wednesday, April 2, after the operation, since, Although he has shown signs of recovery, he is still in a critical stage and requires constant monitoring.
It was specified that, being a greater intervention by Bullet wound in the abdomenthe patient entered the anesthesia recovery area.
The next hours and days will be important to establish whether to restore and be in favorable conditions, because, according to the diagnosis, it must be subject to new surgery, hospital authorities said.
The restaurant team THE COMEDORA He requested support before the chef situation, and the hospital confirmed that the required blood donation application was covered.
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Who is Antoine?
In the social networks of THE COMEDORAAntoine won recognition for the sandwiches and dishes menu as their recognized Crème Brûlée, that keeps the French culinary style.
His videos, set with music in French and a careful visual composition that highlighted fresh ingredients such as vegetables and fries, gained popularity due to their different proposal against the supply of food in the historic center.
The same chef explained to Median Magazine that He studied gastronomy at a school specialized in haute cuisine. However, after five years of working in high -end restaurants, he decided to make a transition to a more accessible and close concept.
Antoine adapted her knowledge and merged them with more homemade dishes, maintaining the essence of French cuisine, which allowed her to conquer her clientele in Guatemala.