The new episode, which will be released on June 18, will show Guatemala’s culinary wealth as the protagonist. The gastronomic driver and ambassador Phil Rosenthal visited some of the most representative spaces in the country, where he knew ingredients, cooks and stories that make national flavors unique.
Guatemala came with the best he has: his unparalleled flavors, Harris Whitbeck, director of the Guatemalan Tourism Institute (Inguat), stood out in social networks. The entity accompanied Rosenthal during his tour of the country.
The episode is part of a season that also includes destinations such as Amsterdam, the Basque Country, Boston, Tiflis, Sydney, Adelaida, Las Vegas, Manila and Guatemala.
Our country becomes the stage of a unique tour of Guatemalan cuisine, which is born from our stories and traditions, added Whitbeck.
According to Inguat information, the episode shows Rosenthal visiting emblematic places of Guatemalan cuisine and knowing those who preserve these culinary traditions as part of a cultural legacy.
Knowing closely to those who preserve our ancestral reserves and, incidentally, the best flavors of our land, Whitbeck said in a video posted on Tiktok.
During the recording, Inguat stressed that its role in production was to publicize Guatemala’s culture through its exquisite, millenary and diverse gastronomy, warmth and talent of Guatemalans and their lush landscapes.
With this participation, the institution reaffirmed that it fulfills its mission of promoting Guatemala to the world as a tourist and cultural destination of high value.
@inguatcial Guatemala is savored in Netflix! This June 18, discovers our flavors in Holybody Feed Phil. An Inguat action to show the world the wealth of our gastronomy.
The format of the series shows the local gastronomic culture from the preparation of each dish, the key ingredients and the stories that explain why each recipe and drink are so important for the identity of the place.
In addition to Guatemala, the eighth season will include gastronomic tours by Amsterdam, the Basque Country, Boston, Tiflis, Sydney, Adelaida, Las Vegas and Manila, opening a panorama to international gastronomy.