Whether at a meeting with friends, a beach day or a light dinner, non -alcohol wines are an excellent option for those looking for freshness, elegance and enjoyment without commitments.
At present, they have become a sophisticated and versatile option, perfect for those who seek to enjoy wine without the effects of alcohol.
How is alcohol wine
The non -alcohol wine is, in essence, a conventional wine that has gone through a process of mischief. Unlike grape juices or flavored drinks, these wines begin their production in a traditional way, with the fermentation of the grapes, the development of aromas and maturation in barrels or stainless steel tanks.
The alcohol elimination process can be carried out in various ways, such as distilled vacuum wine, where low temperatures are heated to evaporate alcohol without altering its aromas. Or also through reverse osmosis, which uses a filtering system that separates alcohol from the other wine components through a special membrane.
Regardless of the method, the result is a wine that retains much of its original characteristics, such as its aroma and flavor, but without containing any alcohol.
Reasons to choose an alcohol wine
The rise in popularity of non -alcohol wines responds to greater awareness about moderate consumption and the benefits of reducing alcohol intake. Some of the most common reasons to opt for this alternative include:
- Lighter and healthier option: By not containing alcohol, these wines usually contain less calories than a conventional wine.
- Apt for any occasion: They are the ideal option for those who want to enjoy a wine without affecting their concentration or performance in daily activities.
- Ideal for those who do not consume alcohol: Pregnant women, designated drivers or those who maintain low -calorie diets, can enjoy a drink without problem.
Alcohol -free wine options
Alcohol -free wines are found in different presentations, with unique characteristics that fit each person’s palate.
In this summer season, for example, the without alcohol roses stand out, with their fruity notes and refreshing flavor. Or the whites without alcohol, ideal to pair a ceviche on the beach or a dish of sushi.
Reds are not far behind, although they are usually lighter than their counterpart with alcohol, they are an excellent option to accompany lunch or dinners this season, especially a plate of pasta.
And if yours is to celebrate, there are also options for sparkling without alcohol, which not only usually pair well with seafood, but are also the ideal accompaniment to provide and celebrate this summer.
In addition, without alcohol wines can be the perfect base for summer cocktails, such as spritzers with fresh fruits or combinations with aromatic herbs.
Recommendations To take alcohol wines
As is the case with traditional wines, to obtain the best experience with an without alcohol wine it is important to take into account some key protocol and service factors:
- Temperature: The pink, white and foamy must be served cold, between 6 ° C and 10 ° C, while the reds can be enjoyed at 12 ° C – 16 ° C.
- Choice of glass or cup: Although traditional glasses work well, in summer you can try to serve wines in high glasses with ice and fruits, for a more refreshing touch.
- Oxygenation and conservation: Some alcohol without alcohol can benefit from a slight aeration before drinking them, since it helps to enhance their aromas. In addition, once open, they must be maintained in refrigeration and consumed in a few days.
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