What do Prosecco, Pinot Noir and Cabernet Sauvignon have in common?

August ends, a special month for wine lovers, as three iconic strains of the wine world are celebrated: Prosecco, Pinot Noir and Cabernet Sauvignon.

Each has a unique personality, and knowing its individual qualities allows each one to enjoy better.

Prosecco, Pinot Noir and Cabernet Sauvignon: Know the essential

• Prosecco, Celebrated on August 13, it is much more than an alternative accessible to the champagne: it is an Italian sparkling, fresh, aromatic and perfect wine for almost any occasion. Originally from the northeast of Italy and mainly elaborated with the Glar be grape, it has a delicate bubble and floral aromas. It is ideal for warm climates. It is recommended to serve it in a glass of white wine, between 6 and 8 ° C, to express all its aromas and conquer from the nose.

• Pinot Noir, For its part, with its international day on August 18, it is an ink strain appreciated by both beginners and experts. Elegant, with a light to medium, expresses with subtlety notes of cherry, raspberry and soft spices. It is recognized for its delicate character and is very versatile to pair from fish or vegetables to lean cuts. The ideal is to serve between 12 and 14 ° C, in a wide body glass that allows its oxygenation and highlights its fruit aromas.
• Cabernet Sauvignon, It is celebrated on the last Thursday of August. It is one of the most cultivated and recognized varieties in the world. Of firm structure and great depth, it stands out for its intense aromas to black fruits, tobacco and pepper. Well preserved, it is ideal to develop for several years in Cava. To display its entire potential, it is recommended to serve between 16 and 18 ° C, in a large, wide -mouth, to facilitate its oxygenation.

Ideal pairing

As for the pairing, here we tell you how to combine each of these strains:

• Prosecco Harmonize well with shellfish, salads, fresh herbs and soft cheeses.

• Pinot Noir He is an excellent companion of dishes such as fish, raw meats, birds or mushrooms.

• Cabernet Sauvignon, With its robust character, it is perfect for complex dishes with good fat content, such as certain cuts of red meat, lamb or cured cheeses.

*Wset Level 3 of corks