A few weeks from All Hallowsmany Guatemalan families begin to plan their budget to prepare the traditional stiffone of the most emblematic dishes of the November 1.
However, the prices of the ingredients show significant variations compared to the previous year, which could increase the total cost of their production.
According to a price monitoring in markets and supermarkets in the capitalthe average cost of cold cuts ingredients 2025 may vary depending on the type of product and place of purchase.
Also, for this article only consider the main ingredients: vegetables, canned foods, cheeses, meats and sausages. It does not include other expenses such as dressings, utensils or additional condiments.
To facilitate comparison and purchasing planning, a common reference measure was considered: one pound of each productas it is commonly sold in supermarkets and stores, where many ingredients are already packaged in one-pound presentations.
How much does it cost to prepare cold cuts in 2025?
According to monitoring carried out by Free press he October 8the total cost of a pantry with the necessary ingredients to prepare cold cuts this 2025 ranges between Q910 and Q1,060according to the prices observed in different points of sale in the Guatemala City.
With this budget, you can obtain between 38 and 40 pounds of cold cutsaccording to the estimates of the international chef Waldo Camposwho points out that the final amount will depend on the type of ingredients used and the preparation style.
The result may vary depending on the personal taste and if substitute, omit or add some products in the recipe.
For a clear reference, Free press presents the average prices of ingredients available in supermarkets in the capital.
Price of vegetables and fresh products
The vegetables They are the basis of the cold cuts and represent an important part of the budget. On average, prices remain like this:
| Ingredient | Supermarket A (Q) | Supermarket B (Q) |
| Carrot (pound) | 4.40 | 6.05 |
| Cabbage (unit) | 9.90 | 12.50 |
| Beetroot (half a dozen) | 10.75 | 14.75 |
| Cauliflower (unit) | 12.75 | 18.33 |
| Green beans (pound) | 15.95 | 15.45 |
| Chili pepper (pound) | 8.70 | 12.50 |
| Vegetables subtotal | Q62.45 | Q79.58 |
The total estimated cost of vegetables ranges from Q62.45 and Q79.58depending on the quality and point of sale.
Price of canned and preserved food
In the category of cannedprices also show increases. Among the most used for cold cuts are:
| Ingredient | Supermarket A (Q) | Supermarket B (Q) |
| Pea (can) | 16.00 | 18.35 |
| Elotitos (can) | 9.95 | 9.30 |
| tender corn | 45.00 | 57.65 |
| Palm hearts | 45.00 | 58.60 |
| asparagus | 25.00 | 36.25 |
| Onion in vinaigrette | 25.00 | 34.35 |
| black olive | 15.00 | 20.05 |
| stuffed olive | 20.00 | 24.95 |
| Simple olive | 9.20 | 10.00 |
| capers | 18.25 | 24.30 |
| Gherkin | 18.80 | 21.45 |
| Sardine | 9.50 | 10.05 |
| Canned subtotal | Q256.70 | Q325.30 |
In total, the approximate cost of canned food can range from Q256.70 to Q325.30according to the selected brands.
Price of meats and sausages
He traditional cold cuts includes a wide variety of cold meats and sausageswhich tend to be the most expensive ingredients. The prices per pound are as follows:
| Ingredient | Supermarket A (Q) | Supermarket B (Q) |
| Chicken breast (pound) | 34.75 | 40.38 |
| roast meat | 50.15 | 58.97 |
| Sausages | 25.00 | 31.05 |
| black sausages | 27.00 | 24.80 |
| Red chorizos | 26.50 | 26.00 |
| smoked sausage | 15.00 | 18.00 |
| Sausage | 26.00 | 29.55 |
| chicken sausages | 26.90 | 26.10 |
| pork sausages | 42.90 | 44.20 |
| Sausage | 20.00 | 20.00 |
| chorizo copetín | 34.00 | 36.20 |
| turkey ham | 23.25 | 26.60 |
| Virginia Ham | 33.25 | 39.65 |
| Mortadella | 19.00 | 16.80 |
| Salami | 16.00 | 26.40 |
| Precooked shrimp | 30.00 | 37.10 |
| Meat subtotal | 449.75 | 501.95 |
The estimated total in meats and sausages ranges between Q449.75 and Q501.95
Cheese price
The cheesesessential to give flavor and texture to the cold cuts, have average prices like the following:
| Ingredient | Supermarket A (Q) | Supermarket B (Q) |
| Layered cheese | 35.00 | 39.30 |
| fresh cheese | 30.00 | 34.75 |
| White American cheese | 23.50 | 29.05 |
| Yellow American cheese | 28.75 | 29.05 |
| hard cheese | 24.00 | 21.50 |
| Cheese subtotal | Q141.25 | Q153.65 |
Altogether, this category can represent an expense of Q141.25 to Q153.65.
Tradition and family economy
Fiambre not only represents a typical dish, but also a family tradition that strengthens ties during the commemoration of the All Hallows
Given the quantity and cost of the ingredients, it is common for several families come together to prepare it together and thus share both the expenses and the preparation and the moment of coexistence.
Recommendation for consumers
This note offers a reference for cold cuts prices 2025but values may vary depending on the place of purchase.
In Guatemala, it is common for those in charge of shopping and cooking Compare prices between supermarkets and local markets to take advantage of better offers.
It is important to plan your purchase in advance, to avoid last minute increases and allows you to organize a tighter budget for the preparation of this traditional dish of the All Hallows.